Tempeh is a nutrient-rich, plant-based
protein made by fermenting soybeans,
chickpeas, or other legumes. This
traditional Indonesian food has been a
staple for centuries, cherished for its firm
texture, nutty flavor, and incredible
versatility. Packed with probiotics, fiber,
and essential nutrients, tempeh is not
only delicious but also a wholesome
addition to any meal.
TEMPEH
0.0s
"Good food is the foundation of
genuine happiness."
- Auguste Escoffier
A classic, protein-packed tempeh made
from fermented soybeans, perfect for
traditional and modern recipes alike.
Loaded with probiotics and essential
nutrients for a wholesome, plant-based
boost to your meals.
SOY TEMPEH
MR. TEMPEH
PRODUCTS
A soy-free, plant-based protein alternative
made from fermented chickpeas for a
unique twist.
Packed with fiber and iron, offering a mild,
nutty flavor that's gentler on digestion
compared to soy.
CHICKPEA TEMPEH
Incubate to allow
fermentation
Mix with natural
starter culture
(Rhizopus
oligosporus)
Place in
ventilated
packaging
Cook and enjoy
Rinse and
soak in water
Boil
and
cool
Start with your legume of choice
How
Tempeh
IS MADE
Fuel Your Body,
Savor the Benefits
of Tempeh
Plant Protein
Tempeh is an excellent source of high-quality plant-
based protein. It provides all the essential amino
acids needed for various bodily functions, making it a
valuable protein source for vegetarians and vegans.
Rich in Nutrients
Tempeh is packed with essential nutrients,
including vitamins (B vitamins like B2, B3, and B6),
minerals (such as iron, magnesium, and calcium),
and dietary fiber. These nutrients support overall
health and well-being.
Probiotic
The fermentation process used to make tempeh
encourages the growth of beneficial probiotic
bacteria, such as Rhizopus oligosporus. These
probiotics can help improve gut health, digestion,
and the absorption of nutrients, potentially
enhancing the immune system.
What you'll love
Tempeh is a versatile ingredient that can be prepared in various ways to
suit your taste and dietary preferences. Experiment with different
seasonings, sauces, and cooking methods to discover your favorite way
to enjoy tempeh.
ABOUT US
Ferm Life Foods, where the rich tradition of
Indonesian tempeh meets the innovative
spirit of two sisters. Founded by siblings with
deep roots in Indonesia, we've turned our
family's tempeh-making heritage into a
passion-driven business.
At Ferm Life Foods, we're committed to
crafting tempeh with the same love and care
that our parents taught us. Growing up in a
household where tempeh was a staple, we
learned the art of fermentation from our
family's kitchen. Now, we've taken that
cherished knowledge and transformed it into
Ferm Life Foods.
© 2025 Ferm Life Foods, LLC
ORDER
Getting your hands on small batch, handcrafted tempeh has never been easier! We offer multiple
ways to place your order, including text, WhatsApp, email, or direct messaging through Instagram
and Facebook. Simply reach out with your order inquiry, and we'll guide you through the rest.
Whether you're planning your next meal or stocking up, we're here to make the process smooth
and simple.
949-954-0655
TEXT/WhatsApp
Lake Forest, CA
location