Preparing a vegan dish with tempeh

Fuel your life with


Fermenting the source of Health and Sustainability

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Tempeh is a versatile and nutritious plant-based protein that originates from Indonesia.

Nature Made

It is made through a natural fermentation process using soybeans or other legumes. It has become a popular choice among vegetarians and vegans as a meat substitute due to its robust nutritional profile.

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A Plate of Pan fried Tempeh Colorful Vegetables Salad Garnished with Daikon Sprouts
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Tempeh has a nutty and earthy flavor with a hint of mushroom-like umami. Its taste is hearty and savory, making it a versatile ingredient for a wide range of dishes.




Mr. Tempeh – a timeless, classic soy-based tempeh that captures the essence of authentic Indonesian craftsmanship.

Packed with plant protein, fiber, and essential nutrients, Mr. Tempeh supports your well-being and fuels your active lifestyle.

Mr. Tempeh is your gateway to a world of flavor, nourishment, and sustainability, offered by Ferm Life Foods.

Contact for purchasing.

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Start with non-GMO Soybeans

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Rinse and

soak in water

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Mix with natural starter culture (Rhizopus oligosporus)

Place in ventilated packaging

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Tempeh Fermented Food of Soybeans Asian Dishes

Incubate to allow fermentation

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Grilled Tempeh Skewers

Cook and Enjoy

Health Benefits

Eating soy-based tempeh can offer several key health benefits due to its rich nutritional profile and unique fermentation process.

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Plant Protein

Soy-based tempeh is an excellent source of high-quality plant-based protein. It provides all the essential amino acids needed for various bodily functions, making it a valuable protein source for vegetarians and vegans.

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Rich in Nutrients

Tempeh is packed with essential nutrients, including vitamins (B vitamins like B2, B3, and B6), minerals (such as iron, magnesium, and calcium), and dietary fiber. These nutrients support overall health and well-being.

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The fermentation process used to make tempeh encourages the growth of beneficial probiotic bacteria, such as Rhizopus oligosporus. These probiotics can help improve gut health, digestion, and the absorption of nutrients, potentially enhancing the immune system.

What’s on the Menu?

Tempeh is a versatile ingredient that can be prepared in various ways to suit your taste and dietary preferences. Experiment with different seasonings, sauces, and cooking methods to discover your favorite way to enjoy tempeh.

Teryaki tempeh with rice and vegetables

Pan-Fry or Sauté

Grilled Tempeh – vegan food



Deep Fry

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Welcome to Ferm Life Foods, where the rich tradition of Indonesian tempeh meets the innovative spirit of two sisters. Founded by siblings with deep roots in Indonesia, we've turned our family's tempeh-making heritage into a passion-driven business.

At Ferm Life Foods, we're committed to crafting tempeh with the same love and care that our parents taught us. Growing up in a household where tempeh was a staple, we learned the art of fermentation from our family's kitchen. Now, we've taken that cherished knowledge and transformed it into Ferm Life Foods.

Tempeh is more than just food; it's a way of life, and we're here to help you fuel your life with Ferm Life Foods. Whether you're a longtime tempeh enthusiast or trying it for the first time, we invite you to embark on a journey with us to discover the wonders of this remarkable superfood and make tempeh a part of your life's journey.



Lake forest, Ca

Fresh Tempeh outdoor

© 2023 Ferm Life Foods, LLC